People talk
Guestbook
“ The silky ramen is delicious and has a truly unique flavor. However, the Sunrise and Sunset ramens are less impressive—they taste more like vegetable soup. The place is often packed, and while the service is fast, it could definitely be cleaner. ”
“ Best place to have authentic Japanese Tsukemen- dipping ramen. The restaurant is neat, waiting line could get long. The noodles are perfectly cooked, and dipping source is very tasty. For sure will go back. ”
“ Ramen’s are really hearty and the broth was delicious. Love the minced garlic they add as it brings out the flavor. Highly recommended. ”
“ The dipping ramen is a great choice for a hot day. The pork had a great flavor and the right amount of fat but still had a soft bite. The dipping broth is more fishy than the traditional tonkotsu and also thicker — if you are into that. My one knock is that the egg was hard boiled, no runny yolk — but that’s a nitpick. ”
“ Small place with great noodles. I had the cool noodles with an accompanying bowl of warm dipping sauce. The sauce was rich, savory and not too salty. My wife had tonkatsu ramen, which had a lovely light broth. ”
Menu
Tsukemen
US$12.45Ajitama Tsukemen
US$13.45Charsiu Tsukemen
US$16.95Tonkotsu Ramen
US$11.95Charsiu Ramen
US$16.45
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Tsujita LA Artisan Noodles
Welcome to Tsujita LA Artisan Noodles, a gem nestled in the heart of Los Angeles. Located at 2050 Sawtelle Blvd, this esteemed ramen shop has carved a niche for itself among noodle enthusiasts and culinary adventurers alike. Known for its authentic Japanese Tsukemen dipping ramen, Tsujita has become a beloved destination for locals and visitors seeking a taste of Japan.
Upon entering, you might notice the bustling atmosphere as patrons eagerly await their turn to experience the rich flavors that await them. The restaurant frequently sees a crowd, but the swift service ensures you won’t have to wait long for your culinary delights. Customers rave about the silky ramen and dipping noodles, noting how perfectly cooked the noodles are and how they harmonize beautifully with the savory dips. The pork chashu is often highlighted as a standout, praised for its tender texture and flavor complexity.
Among the offerings, the spicy chashu tsukemen has garnered particular attention, striking a balance between heat and savory depth. However, some diners have noted that certain variations, like the Sunrise and Sunset ramens, might not hit the mark, tasting more akin to vegetable soup than the rich, comforting broths one might expect from a ramen shop of Tsujita’s caliber.
One of the unique aspects of the experience here is the option to savor your noodles with a side of warm, flavorful dipping sauce. Many guests have commented on how well the broth complements the noodles, with a richness that is both satisfying and not overly salty. While some diners have mentioned occasional cleanliness issues, the overall experience remains highly regarded among most.
In a city where ramen has become a staple, Tsujita LA Artisan Noodles stands out not just for the quality of its food, but also for the experience it provides. It’s a place where flavor meets craftsmanship, inviting you to indulge in a bowl of warmth and joy. Whether you’re a lifelong lover of ramen or a newcomer to the world of Tsukemen, Tsujita promises an unforgettable dining experience.
So, drop by to get your noodle fix and witness firsthand the artistry that makes Tsujita LA Artisan Noodles a must-visit spot in Los Angeles!
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